Appetizers
Hiya-Yako...$3.95
Cold bean curd served with bonito flakes, scallion & special sauce.
Agedashi-Tofu...$4.25
Fried bean curd with grated daikon radish, grated ginger & special sauce.
Tempura...$5.95
Light batter shrimp & brocoli fried to golden perfection, served with tempura sauce.
Soft Shell Crab Tempura...$8.95
Light batter soft shell crab & vegetable fried to golden perfection, served with tempura sauce.
Yakitori...$4.95
Grill chunks of chicken tender on a skewer with scallion finished with yakitori sauce (two pieces).
Shumai...$3.95
Choices of ~ Shrimp / Pork / Wasabi dumplings.
Gyoza...$4.25
Stuffed pan fried dumpling with meat & vegetable.
Yasai Gyoza...$4.25
Vegetable stuffed fried dumpling.
Haru Maki...$3.95
Japanese style fried spring roll.
Tatsuta-Age...$4.95
Japanese style fried chicken breast marinated in “Sake” (Japanese rice wine).
Beef Negimaki...$5.95
Broiled thinly sirloin steak rolled w. scallion finished w. teriyaki sauce.
Chicken Maki...$6.95
Thinly sliced chicken breast rolled with vegetable, cream cheese, seaweed light batter then fried to golden perfection. Served with sauce on side.
Unagi Kabayaki...$6.95
Broiled marinated ell served with pickles.
Ika-Maru...$6.95
Grilled squid with grated daikon radish, grated ginger finished with yakitori sauce served w. chili sauce on side.
Hamachi-Kama...$7.95
Broiled yellowtail collar with salt & pepper, simply the best lemon wedge on side.
Oshitashi...$3.75
Steamed fresh spinach with bonito flake sesame seed & our special sauce.
Maguro Tataki...$8.95
Seared thin slices of tuna with ponzu sauce (Fruit vinegar).
Shake-Shioyaki...$6.95
Broiled salmon fillet.
Nasu-Dengaku...$4.95
Broiled eggplant with semi sweet miso sauce.
Edamame...$3.50
Steamed young soy bean.
Sunomono
Grilled squid with grated daikon radish, grated ginger finished with yakitori sauce served w. chili sauce on side.
Fish or shell fish seasoned with fruit vinegar sauce & cucumber, seaweed. Choice of-
Ebi Su Shrimp...$5.95
Tako Su Octopus...$5.95
Kani Su Crab...$5.95
Saba Su Mackerel...$5.95
Tako Yaki...$4.95
Fried octopus ball.
Usuzukuri...$7.95
Thinly sliced white fish sashimi served with scallion, spicy daikon radish finished with our very special sauce.
Ankimo...$7.95
A pate made from the liver of the monk fish (Steamed-served cold) served with scallion, sesame seed, fish roe & ponzu sauce.
Toro / Yellowtail / Salmon Tar Tar...$8.95
Finely chopped fish of your choice with scallion, fish roe finish with ponzu sauce (Fruit vinegar) & a quail egg.
Dynamite...$7.95
Broiled scallop, crab stick, shiitake mushroom, Japanese mayonnaise finished with fish roe. Served on a half shell.
Bake Mussel ...$4.95
New Zeland green mussel baked with Japanese mayonnaise finished with our special sauce, scallion & sesame seed.
Idako...$5.95
Marinated cooked baby octopus with sesame seed.
Nigiri Sushi...$7.95
Seasoned rice ball topped with assorted fish (Four pieces).
Sashimi...$8.95
Variety of sliced fresh fish (Seven pieces).
Shime Saba...$5.95
Slices of marinated mackerel, served with grated ginger & scallion.
Maguro or Ika Natto...$7.95
Tuna or squid with fermented soy bean & scallion.
Ika-Kara-Age ...$5.95
Crispy fried squid.
Black Pepper Tuna...$8.95
Black pepper coated tuna seared then thinly sliced. Served with cucumber, scallion & our special honey mustard wasabi sauce.
Komochi Shishamo ...$6.95
Grilled smelt fish with roe.
Kumamoto Oyster...$9.95
Tiny sweet of Japanese descent are farm raised in settle served with our special sauce. (Half dozen).
Gindara...$7.95
Miso marinated Alaska block cod.